Versatile Restaurant Employee (M/F) – Seasonal
Job details
Date
08/06/2026 - 30/11/2026
Working hours
35h/week
Salary
According to profile
Schedule information
- No evening work (except for a few one-off events during the season)
- Schedule examples: 9am-5pm (1h break) or 11am-7pm (1h break)
- Work on weekends and public holidays
- 2 consecutive days off per week
Job description
Your responsibilities
- Taking orders and processing payments
- Counter service
- Preparation of culinary items (snacking type)
- Dishwashing and cleaning of premises
- Supervision of seasonal staff
- Receiving and storing deliveries
Desired profile
We are looking for someone versatile, dynamic, motivated, friendly, who enjoys customer relations and teamwork. No experience in catering required, just your desire to share a season with us! If interested, please send your CV and cover letter using the form below.
